ICED Spanish Latte Protein Treatment 1000ml

PREPARATION:

Wash the hair with a deep-cleansing shampoo to remove residue and promote cuticle opening. Leave on for 1–2 minutes. Repeat if necessary. Partially rinse and dry the hair to 80–90%.

APPLICATION:

Divide the hair into sections. Apply the straightening cream section by section, distributing it evenly with a fine-tooth comb and avoiding direct contact with the scalp.

EXPOSURE TIME:

Leave on according to the hair diagnosis. Fine, sensitized, and medium hair: 45 minutes.

RINSING:

At the end of the exposure time, partially rinse with warm water to remove excess product. Pre-rinsing is essential, as the straightening effect is set during the heat phase. The more it is rinsed, the less intense the result will be, depending on the desired outcome.

DRYING:

Dry the hair 100%, aligning the fibers with a nozzle or brush.

HEAT SEALING (flat iron):

Divide the hair into thin sections. Iron each section 5 to 8 times, adjusting the temperature according to the hair type up to 200º. Selecting the right temperature is key to the treatment's effectiveness and safety.

FINISHING:

Wait 5 minutes and rinse thoroughly to remove all product, then finish according to professional judgment.

The Spanish Latte Protein mask helps normalize the hair after the straightening treatment. Its components contribute to the restructuring, shaping, and polishing of the fibers. Apply and massage gently, distribute evenly with a comb, leave on for 5 to 8 minutes, rinse with plenty of water, and proceed to style.