Protein straightening treatment Barcelona Choco 1000ml

Preparation: wash hair with our deep cleansing shampoo to remove residue and promote cuticle opening. Leave on for 3–5 minutes. Repeat if necessary. Rinse partially and dry hair to 80–90%.

Application: divide hair into sections. Wearing gloves, apply the straightening cream strand by strand, distributing it evenly with a fine-toothed comb and avoiding direct contact with the scalp.

Processing time: leave on according to hair diagnosis for up to 60 minutes.
Rinsing: once the processing time is over, rinse partially with lukewarm water until excess product is removed. Pre-rinsing is an essential part of the protocol, as the straightening is set during the thermal phase. The more it is rinsed, the lower the intensity, depending on the desired result.

Drying: dry hair 100%, aligning the hair fiber with a nozzle or brush.

Thermal sealing (flat iron): divide hair into thin sections. Flat iron each strand 8 to 12 times ideally, adjusting the temperature according to hair type, between 190 and 220 °C. The appropriate temperature selection is key to the effectiveness and safety of the treatment.

Finishing: rinse thoroughly to remove all product and finish according to professional judgment.
The Spanish Latte mask helps to normalize hair after the straightening treatment. Its components contribute to the restructuring, shaping and polishing processes. Apply and massage gently, distribute evenly with a comb, leave on for 5 to 8 minutes, rinse with plenty of water and towel dry.

Proceed with styling. Don't forget to apply Velvet Orquid hair perfume at the end!